
Raw Organic Jumbo Green Ascolana Olives in Brine, from Peru. They are hand picked, cured in sea salt and pure Peruvian spring water.
These raw organic Green Ascolana Olives are grown about 100 kilometers south of Lima, Peru, on a permaculture farm established by Jose Vico and his family in the desert. They are hand picked, cured in sea salt and pure Peruvian spring water. They have a deliciously surprising olive flavour without any bitterness. They are totally unique and you need to try them for yourself. When Jose's wife Margit was asked why their olives are so special, she said there is of course Jose's amazing compost and special organic sprays but above all else it is the love that Jose puts into every one of the trees.
Snack on them right from the jar, or remove the pits, chop them up and add them to a salad.
Serving Size 12g
| Per Serve | Per 100g | |
|---|---|---|
| Energy | 24cal | 200cal |
| Protein | 0g | 0g |
| Fat-total | 2.4g | 20g |
| - saturated | 0g | 0g |
| Carbohydrate-total | 0.8g | 6.7g |
| - sugars | 0g | 0g |
| Sodium | 79.9mg | 666mg |