Raw Organic Activated Almonds grown in Australia. Activated nuts are easily digested and more nutritious than raw or roasted nuts. They have been soaked (sprouted) to release its enzyme inhibitors.
Our Almonds are grown in Australia on an organic in-conversion farm. Our activation process involves soaking the almonds in filtered water before dehydrating this, which makes them really plump and gives an almost roasted taste. This process maintains the nutritive qualities traditionally associated with almonds.
Loving Earth's Barbeque Almonds are crunchy savoury and delicious. Our almonds are mildly spicy and will appeal to both young and mature palates alike.
Various studies have shown that almonds have an affinity for cardio vascular health. Almonds naturally contain no Cholesterol, however are able to regulate cholesterol in our bodies by reducing LDL ('bad') cholesterol and increase HDL ('good') cholesterol. The Ayurvedic system of medicine considers almonds to be both brain and nervous system supporting. Anti-inflammation, immune boosting and liver supportive qualities have also recently been published in various medical journals.
Activated nuts are easily digested and more nutritious than raw or roasted nuts. Raw nuts contain enzyme inhibitors that make them difficult to digest, inhibiting our body's ability to absorb nutrients. An activated nut is a nut that has been soaked (sprouted) to release its enzyme inhibitors. Our nuts are dehydrated between 38-40 degrees to maintain optimum nutrition.
Activated Almonds are versatile and can be used in many ways. Fitness industry professionals often snack on, and recommend almonds as a healthy snack because of its high protein and low carbohydrate and fat content. Both flavors of nuts are great stand alone snacks.
Our activation process maintains the nutritive qualities traditionally associated with almonds. We sprout our almonds in order to release the enzyme inhibitors, which are used by the nut to stop it from growing before it is in the optimum location. This makes them much easier to digest. After we've begun the sprouting process we then dehydrate our almonds at no higher than 40 degrees to maintain optimum nutrition.
Serving Size 50g
| Per Serve | Per 100g | |
|---|---|---|
| Energy | 1260kj | 2510kj |
| Protein | 9.8g | 19.5g |
| Fat-total | 27.4g | 54.7g |
| - saturated | 1.8g | 3.7g |
| Carbohydrate-total | 2.4g | 4.8g |
| - sugars | 2.4g | 4.8g |
| Sodium | 3mg | 5mg |
