Each product is quite versatile and can be used in a variety of ways. The Brazil Nut Butter, which is savoury can be used to add a rich nutty flavour to salads. I love to eat the Coconut Cashew Cream with fresh organic berries, watermelon and green apples. My favourite way of eating the Coconut Chocolate Butter is melting it by placing the jar in a bowl of hot water then dipping slices of tangy green apple and fresh organic strawberries into it.