The secret to our Coconut Butter is in the processing. Why do we call it Coconut Butter instead of Coconut Oil? Because our oil is different. It’s wet-milled instead of dry milled, which helps contribute to the fact that our coconut oil is also very, very good for you.
This week our newest creation finally starts to make its way out into the world! Officially released today, this is the perfect Valentine’s gift! We can honestly say that this is the greatest project that we've taken on to date: over two years in the making…say hello to Luvju!
Many of you will have had gotten to know our raw chef Omid Jaffari through his recipes for our blog, where he’s been providing us with two recipes weekly for over six months now, a handful of which have also found their way onto the KORA blog. We caught up with him last week to hear all about his latest gig as a celebrity chef. Somehow or other former World No.1 Serena Williams heard about our Omid and requested his services during her visit here for the Australian Open, which the Botanical Cuisine maestro was only too happy to provide!
