Raw Chocolate

Organic Goji, Camu Camu Raw Chocolate Bar

Ancient Superfoods

Organic Raw Cacao/Cocoa

Organic Maca Powder

Organic Goji Berries

Low GI, Diabetic Friendly Foods

Organic Agave Syrup

Organic Nopal

Mesquite Meal

Yacón Syrup

Other Functional Foods

Camu Camu

Lúcuma

Caigua

Purple Corn

Cats Claw

Wholesale and retail orders welcome.

For wholesale inquiries please contact:

Tel: +61 3 9095 6250

info@livingearth.com.au

 

 

Welcome to Living Earth,

Please visit our new website

www.raw-chocolate.net

where we have our new range of raw chocolate products available.

Living Earth sources the purest and most delicious ancient superfoods from their indigenous communities of origin and brings them to you.

Certified Organic Maca Powder

Try our organic maca powder, sourced directly from an indigenous cooperative in Junin Peru at 4,100m above sea level. Maca is an energizing and revitalizing superfood of the Incas and is jam packed with vitamins, minerals, enzymes and all the essential amino acids.

 

 

Certified Organic Maca Powder

Maca Powder

Quantity

250g-$14.90

500g-$24.90

1kg-$39.90

5kg-$160.00

Ancient Superfoods and Raw Chocolate (New!!)

Or our raw chocolate in it's pure raw form - organic, raw cacao beans and nibs, grown by the Mayan people in the rainforests of Chiapas in the southeast of Mexico. Raw cacao is high in antioxidants and vitamins and it's by far the healthiest way to get your chocolate fix.

Our Fair Trade Philosophy

Our Philosophy means that we support our growers by not only paying them a fair price but also by investing in improving their infrastructure. This means they can improve the overall quality of life for them and their families. Using fair-trade principles we import the products from the grower associations and sell them wholesale in Australia and here on the internet.

 

raw criollo cacao, cocoa

Rubiel, one of our field staff, working with the growers in Mexico.

Low Glycemic Index (GI), diabetic friendly foods

Try our organic agave syrup. The nectar of the wild agave is a delicious sweetener that tastes somewhere in between honey and maple syrup. It has a low GI and is therefore diabetic friendly. Grown by descendants of the aztecs in central mexico agave provides a sustainable source of income for this indigenous group. It is the ideal sugar replacement.

Abelardo, President of the indigenous wild agave grower´s association of Ixmiquilpan

 

Raw  Cacao Organic Criollo Soconusco

 

 
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